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TEAM / HOURS
HOURS:
Monday - Friday: 3pm to 9pm
Saturday: 11am to 9pm
Sunday: CLOSED
OWNER:
Theo Martin 206-734-2084
RESTAURANT MANAGER:
Jordyn Artis
HR/ Payroll:
Caitlyn Martin 206-234-9749
BAR MANAGER:
Bryce Martin
CHEF:
Bobby Laing
WAIT STAFF:
Jeremiah
Ameara
CATERING:
www.islandsoulrestaurant.com/catering
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