TEAM / HOURS

HOURS:

Monday - Friday: 3pm to 9pm

Saturday: 11am to 9pm

Sunday: CLOSED

OWNER:

Theo Martin 206-734-2084

RESTAURANT MANAGER:

Jordyn Artis

HR/ Payroll:

Caitlyn Martin 206-234-9749

BAR MANAGER:
Bryce Martin

CHEF:

Bobby Laing

WAIT STAFF:
Jeremiah

Ameara

CATERING:

www.islandsoulrestaurant.com/catering

info@islandsoulrestaurant.com