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HOURS:
Monday - Friday: 3pm to 9pm
Saturday: 11am to 9pm
Sunday: CLOSED
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OWNER:
Theo Martin 206-734-2084
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RESTAURANT MANAGER:
Jordyn Artis
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HR/ Payroll:
Caitlyn Martin 206-234-9749
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BAR MANAGER:
Bryce Martin
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CHEF:
Bobby Laing
WAIT STAFF:
Jeremiah
Ameara
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CATERING:
www.islandsoulrestaurant.com/catering
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